Fang Chen

发表

Mitigation effects of high methoxyl pectin on acrylamide formation in the Maillard model system.

Yanbing Liu, Peijing Lu, Yuchen Zhu, 2022, Food chemistry.

Fang Chen, Yuan Yuan, 1986, Report on carcinogens : carcinogen profiles.

Acrylamide in Tea Products

Daotong Li, Pengpu Wang, Jie Liu, 2016 .

Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System

Yuchen Zhu, Yinghua Luo, Xiaosong Hu, 2022, Foods.

Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods.

Xiaosong Hu, Xiaoyu Gao, Yuchen Zhu, 2023, Food chemistry.

Citral: A potent inhibitor of advanced glycation end products.

Xin Yang, Yuchen Zhu, Mengyi Lin, 2024, Food chemistry.

Inhibitory mechanism of carboxymethyl cellulose on advanced glycation end products in plant-based meat alternatives

Yuchen Zhu, Fang Chen, Xiaosong Hu, 2024, Food Hydrocolloids.

The relationship between acrylamide and neurodegenerative diseases: gut microbiota as a new intermediate cue.

Mengyi Lin, Fang Chen, Siyu Wei, 2024, Critical reviews in food science and nutrition.

Role of galacturonic acid in acrylamide formation: Insights from structural analysis.

Yuchen Zhu, Mengyi Lin, Guoyu Sun, 2024, Food chemistry.