Rui Yang

The effect of in vitro digestion on the chemical and antioxidant properties of Lycium barbarum polysaccharide

Wenjun Zeng, Jin Yang, Jian-long Ma, 2023, Food Hydrocolloids.

Formation mechanism of complex coacervation of chayote (Sechium edule) pectin-sodium caseinate in aqueous solution

Jingxuan Ke, Xiaoting Deng, Jie Ma, 2023, Food Hydrocolloids.

Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes

Z. Fang, Ying Lin, Zi-Chao Wang, 2023, International Journal of Food Science & Technology.

Effects of hydrolyzed gallotannin on intestinal physical barrier, immune function, and microbiota structure of yellow-feather broilers

Shiying Lin, M. Zhang, Pingting Guo, 2023, Poultry science.