J. Cornelius

Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean

S. Boddupalli, J. Joshi, Prasad Bellur, 2012 .

High-Oleic, Low-Saturate Soybeans Offer a Sustainable and Nutritionally Enhanced Solution for Food Applications Requiring High Oil Stability

T. Voelker, T. Ulmasov, Richard S. Wilkes, 2012 .

Methodological developments in the sampling of foods and feeds for mycotoxin analysis.

K. Tomlins, R. Coker, G. Blunden, 1989, Society for Applied Bacteriology symposium series.