J. Schafheitle

发表

The Sous‐vide System for Preparing Chilled Meals

J. Schafheitle, 1990 .

Prison foodservice in England.

H. Hartwell, J. Edwards, J. Schafheitle, 2009 .

A pilot study on the use of sous-vide vacuum cooking as a production system for high quality foods in catering

N. Light, R. Williams, J. Barrett, 1988 .

Technical note: Sous‐vide preparation and chilled storage of chicken ballotine

N. Light, J. Schafheitle, 2007 .

Sous‐vide Cooking and its Application to Cook‐chill – What Does the Future Hold?

N. Light, J. Schafheitle, 1989 .

Handbook of Meat, Poultry and Seafood Quality

J. Edwards, J. Schafheitle, 2007 .

The diet of prisoners in England

H. Hartwell, J. Edwards, W. Reeve, 2007 .