J. L. Arellano-Vázquez

Stability Analysis of Yield and Grain Quality Traits for the Nixtamalization Process of Maize Genotypes Cultivated in the Central High Valleys of Mexico

J. Crossa, A. Espinosa-Calderón, M. Garcia-Perez, 2016 .

Physical and chemical characterization of masa and tortillas from parental lines, crosses, and one hybrid

R. Zepeda-Bautista, E. Moreno-Martínez, C. Hernández-Aguilar, 2017 .

TOMATO IRREGULAR RIPENING IN THE CULIACAN VALLEY, MEXICO

A. J. Gámez-Vázquez, F. Palemón-Alberto, J. L. Arellano-Vázquez, 2018, Revista Fitotecnia Mexicana.

Standardization of the busted method for the experimental evaluation of popcorn

A. Santacruz-Varela, D. M. Sangerman-Jarquín, Ma. Guadalupe Valadez-Bustos, 2018 .

Fungal diversity in amaranthus (Amaranthus hypochondriacus L.) seed and their molecular characterization.

E. Zavaleta-Mejía, A. Trinidad-Santos, R. Rojas-Martínez, 2005 .

EFECTO DE LA NIXTAMALIZACIÓN SOBRE LAS ANTOCIANINAS DEL GRANO DE MAÍCES PIGMENTADOS EFFECT OF ALKALINE COOKING PROCESS ON ANTHOCYANINS IN PIGMENTED MAIZE GRAIN

Y. Salinas-Moreno, M. Soto-Hernández, J. L. Arellano-Vázquez, 2003 .