X. Sheng

Data fusion strategy for rapid prediction of moisture content during drying of black tea based on micro-NIR spectroscopy and machine vision

Haibo Yuan, Yongwen Jiang, Shuai Shen, 2023, Optik.

Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy

Haibo Yuan, Yongwen Jiang, Xuyan Zong, 2022, Horticulturae.

Developing new cultivars of broccoli, snap bean, and tomato for resilient, efficient, and sustainable organic vegetable production: preliminary results of the H2020 BRESOV project

J. Ovesná, E. Bitocchi, R. Papa, 2022, Acta Horticulturae.

Monitoring the dynamic change of catechins in black tea drying by using near-infrared spectroscopy and chemometrics

Haibo Yuan, Yongwen Jiang, Xuyan Zong, 2023, Journal of Food Composition and Analysis.

Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer

Haibo Yuan, Yongwen Jiang, Shuai Shen, 2022, Horticulturae.