Li Li

Data fusion strategy for rapid prediction of moisture content during drying of black tea based on micro-NIR spectroscopy and machine vision

Haibo Yuan, Yongwen Jiang, Shuai Shen, 2023, Optik.

Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy

Haibo Yuan, Yongwen Jiang, Xuyan Zong, 2022, Horticulturae.

Monitoring the dynamic change of catechins in black tea drying by using near-infrared spectroscopy and chemometrics

Haibo Yuan, Yongwen Jiang, Xuyan Zong, 2023, Journal of Food Composition and Analysis.

Identification of Baijiu based on the Raman spectroscopy and back-propagation neural network optimized using genetic algorithm

Xuyan Zong, Li Li, Lei Wen, 2024, Journal of Food Composition and Analysis.

Quantification of soluble protein content and characterization of protein secondary structure by Raman spectroscopy combined with chemometrics

Xuyan Zong, Li Li, Ran Qiu, 2024, Journal of Food Composition and Analysis.