D. Torres

Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat.

P. Polidori, C. Renieri, M. Antonini, 2007, Meat science.

Carcass characteristics of peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands.

P. Polidori, C. Renieri, S. Cristofanelli, 2005 .

Gelation of whey protein concentrate in the presence of partially hydrolyzed waxy maize starch and urea at pH 7.5

M. P. Gonçalves, C. T. Andrade, D. Alviano, 2006 .

Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos).

P. Polidori, C. Renieri, S. Cristofanelli, 2004, Meat science.

Antioxidant activity of macambo (Theobroma bicolor L.) extracts

R. P. Torres, J. mancini‐filho, D. Torres, 2002 .

Carcass composition and meat quality of llama and alpaca reared in Peru

P. Polidori, C. Renieri, M. Antonini, 2008 .