Hiroshige Sakai

Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri

T. Kasai, Hiroshige Sakai, 2004 .

Proximate composition, properties of lipid and mineral contents in Yeso sika deer (Cervus nippon yesoensis) meat

T. Hasegawa, T. Kasai, Hiroshige Sakai, 1999 .