Fiona M. MacDonald

Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus)

J. G. Bell, D. Tocher, J. Sargent, 1995, Fish Physiology and Biochemistry.

Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)

D. Tocher, J. Sargent, F. Macdonald, 1994, Fish Physiology and Biochemistry.

Effects of dietary borage oil [enriched in γ-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus)

J. G. Bell, D. Tocher, Fiona M. MacDonald, 1995, Fish Physiology & Biochemistry.