John R. Sargent

Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus)

J. G. Bell, D. Tocher, J. Sargent, 1995, Fish Physiology and Biochemistry.

Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)

D. Tocher, J. Sargent, F. Macdonald, 1994, Fish Physiology and Biochemistry.

Incorporation into Phospholipid Classes and Metabolism via Desaturation and Elongation of Various 14C‐Labelled (n‐3) and (n‐6) Polyunsaturated Fatty Acids in Trout Astrocytes in Primary Culture

D. Tocher, J. Sargent, John R. Sargent, 1990, Journal of neurochemistry.

The enrichment of n−3 polyunsaturated fatty acids using aminopropyl solid phase extraction columns

J. Sargent, Robert Wilson, John R. Sargent, 2006, Lipids.

Effects of dietary borage oil [enriched in γ-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus)

J. G. Bell, D. Tocher, Fiona M. MacDonald, 1995, Fish Physiology & Biochemistry.

Effect of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in atlantic salmon (Salmo salar)

J. Dick, J. Sargent, J. Gordon Bell, 1993, Lipids.