Sushmita Khatoniar

Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables

M. Barooah, M. Das, Sushmita Khatoniar, 2019, International Journal of Current Microbiology and Applied Sciences.

Qualitative and quantitative phytochemical assessment and antioxidant activity of selected green leafy vegetables of Assam

M. Barooah, Sushmita Khatoniar, IshwarChandra Baruah., 2018 .