Stjepan Mahnet

发表

The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt

J. Havranek, D. Samaržija, Šimun Zamberlin, 2010 .

compositional and sensory properties of set yoghurt

J. Havranek, Šimun Zamberlin, Stjepan Mahnet, 2010 .

Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria

Andreja Leboš Pavunc, J. Frece, J. Šušković, 2009 .

Immunomodulatory effect of Lactobacillus rhamnosus GG from low fat fresh cheese "BioAktiv LGG"

J. Frece, B. Kos, J. Šušković, 2004 .