Sunday J. Olakanmi

Applications of X-ray micro-computed tomography and small-angle X-ray scattering techniques in food systems: A concise review

D. Jayas, C. Karunakaran, Sunday J. Olakanmi, 2022, Journal of Food Engineering.

Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review

D. Jayas, J. Paliwal, Sunday J. Olakanmi, 2022, Foods.

Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review.

D. Jayas, J. Paliwal, Sunday J. Olakanmi, 2023, Comprehensive reviews in food science and food safety.

Effect of microwave and conventional heat treatment on trypsin inhibitor activity and in vitro digestibility of edamame milk protein

Ashutosh Singh, G. Nair, C. Wroblewski, 2023, Food Bioengineering.