T. Haddadi

Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.

M. Rahnama, M. Najafi, Fahimeh Ramezani, 2019, International journal of food microbiology.

Effect of fermentation process, wheat bran size and replacement level on some characteristics of wheat bran, dough, and high-fiber Tafton bread

S. Rezaei, M. Najafi, T. Haddadi, 2019, Journal of Cereal Science.