M. M. Walsh

Effect of Dietary Supplementation with α-Tocopheryl Acetate on the Stability of Reformed and Restructured Low Nitrite Cured Turkey Products.

P. Morrissey, D. J. Buckley, E. Arendt, 1998, Meat science.

The effect of dietary supplementation with α-tocopheryl acetate on the stability of low nitrite cured pork products

P. B. Lynch, P. Morrissey, D. J. Buckley, 1998 .

What is the Safety and Efficacy of Conjugated Linoleic Acid Used for Weight Loss supplements

M. M. Walsh, 2011 .