Malik Muhammad Hashim

Study on combined effects of blanching and sonication on different quality parameters of carrot juice

Xiaoxiong Zeng, Tao Wu, Bing Hu, 2014, International journal of food sciences and nutrition.

Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia).

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2021, Food chemistry.