Ram B Singh
发表
S. Omidvar,
W. Al-Awaida,
M. H. Shahrajabian,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
H. Buttar,
Toru Takahashi,
S. Basu,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
Sanjay M. Mishra,
H. Hardinsyah,
Y. Kagawa,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
J. Fedačko,
Toru Takahashi,
Rie Horiuchi,
2020
.
J. Fedačko,
D. Pella,
Ram B. Singh,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
L. Juneja,
Ram B. Singh,
Shaw Watanabe,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
J. Fedačko,
D. Pella,
L. Juneja,
2019,
The Role of Functional Food Security in Global Health.
H. Buttar,
R. Singh,
Ram B. Singh,
2017
.
V. Mojto,
Toru Takahashi,
K. Kartikey,
2019,
Biomedical Journal of Scientific & Technical Research.
J. Fedačko,
L. Juneja,
F. Nabavizadeh,
2022,
Nutrients.
Cocoa and chocolate consumption and prevention of cardiovascular diseases and other chronic diseases
J. Fedačko,
Ram B. Singh,
V. Mojto,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
J. Fedačko,
Ram B. Singh,
Toru Takahashi,
2019,
The Role of Functional Food Security in Global Health.
J. Fedačko,
D. Pella,
Ram B. Singh,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
A. Chauhan,
R. Singh,
Ram B. Singh,
2019,
The Role of Functional Food Security in Global Health.
J. Fedačko,
Rie Horiuchi,
G. Fatima,
2023,
MOJ Public Health.
M. Moshiri,
J. Fedačko,
Rie Horiuchi,
2023,
Scripta Medica.
A. Chauhan,
P. Yadav,
R. Singh,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
Ram B Singh,
Adrián Isaza,
Shaw Watanabe,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
Wenli Sun,
M. H. Shahrajabian,
Q. Cheng,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
H. Buttar,
K. Tsukinoki,
Douglas W. Wilson,
2021,
Journal of Food and Nutrition Research.