W. J. F. L. Junior

Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces

A. Giacomini, R. Rossi, R. Luchese, 2019, Journal of Functional Foods.

Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines

L. Rolle, A. Giacomini, V. Corich, 2020, OENO One.

Investigating the glutathione accumulation by non-conventional wine yeasts in optimized growth conditions and multi-starter fermentations

S. Torriani, R. L. Binati, N. Bersani, 2021 .

Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris

S. Campanaro, L. Treu, A. Giacomini, 2021, OENO One.

Genomic insights into the glutathione metabolism of the wine yeast

L. Treu, A. Giacomini, V. Corich, 2021 .

A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative

R. Luchese, A. Guerra, L. M. Costa, 2022, Fermentation.

Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage.

A. Giacomini, R. Luchese, V. Corich, 2023, Meat science.