Christina S. Kamarinou

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

Agapi I. Doulgeraki, A. Doulgeraki, A. Galanis, 2022, Microorganisms.

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant

Agapi I. Doulgeraki, G. Nychas, A. Doulgeraki, 2023, Pathogens.

Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers

A. Galanis, D. Kiousi, A. Argyri, 2023, Microorganisms.

Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10

A. Galanis, D. Kiousi, A. Argyri, 2024, Microorganisms.

Probio-Ichnos: A Database of Microorganisms with In Vitro Probiotic Properties

A. Galanis, D. Kiousi, Margaritis Tsifintaris, 2024, Microorganisms.