Yong-Soo Kim

Changes in the residual chlorine content of fresh-cut lettuce during storage

Gun-Hee Kim, Sun-Hee Park, S. Ha, 2010 .

The Establishing Test Method of Bactericidal Activity and the Evaluating of Korean Disinfectants/Sanitizers Efficacy

Hyung‐Il Kim, J. Sung, I. Kwak, 2005 .

Effect of Ozone Water to Reduce Pathogenic Microorganisms on Chopping Board

S. Ha, Hyoung-il Kim, Sung-Hee Choi, 2009 .

Effect of Different Parts and Growing Stages of Miscanthus sacchariflorus as a non-Food Resource that does not Contribute towards Climate Change on Metabolic Availability in Ruminants

Eun-Sung Kim, N. Choi, Mi-So Kim, 2013 .