Pablo Taboada-Antelo

Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro.

I. Luzardo-Ocampo, R. Campos-Vega, Á. Carbonell-Barrachina, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers

I. Luzardo-Ocampo, Á. Carbonell-Barrachina, H. Santacruz-Ortega, 2023, Food and Chemical Toxicology.

Caco-2 in vitro model of human gastrointestinal tract for studying the absorption of titanium dioxide and silver nanoparticles from seafood.

P. Bermejo-Barrera, A. Moreda-Piñeiro, R. Domínguez-González, 2021, Talanta.