F. Mayo

Effect of freezing with oscillating magnetic fields on the physical and sensorial characteristics of mango (Mangifera indica L. cv. ‘Kent’)

Javier Espinoza, E. Puza, F. Mayo, 2019, Brazilian Journal of Food Technology.

Low-frequency, low-field dielectric spectroscopy of living cell suspensions

J. R. Claycomb, Camelia Prodan, M. Benedik, 2004 .