Y. Lee

发表

Protocatechuic Acid from Pear Inhibits Melanogenesis in Melanoma Cells

Tae-Il Jeon, J. Moon, H. Jeong, 2017, International journal of molecular sciences.

Isolation and Identification of Two Flavonoids from Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) Fruit Peel

Sang-Won Lee, Jeong-Yong Cho, J. Moon, 2015 .

Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development

Jeong-Yong Cho, J. Moon, Sang-Hyun Lee, 2015, Bioscience, biotechnology, and biochemistry.

Isolation and Identification of a Sterol and Three Glucosides from the Peel of Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae)

Hyun Joo Lee, Jeong-Yong Cho, J. Moon, 2013 .

Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit

Tae-Il Jeon, Jeong-Yong Cho, J. Moon, 2013, Food Science and Biotechnology.

Isolation and Identification of 3 Low-molecular Compounds from Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) Fruit Peel

Jeong-Yong Cho, J. Moon, K. Park, 2013 .

Antioxidative Activity of Cheonggukjang Prepared with Purple Sweet Potato

Minji Lee, Jung-Il Cho, J. Moon, 2014 .

Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative Activity

Ji Hye Lee, Seon-Jae Kim, Jeong-Yong Cho, 2016, Molecules.

3-Decylcatechol induces autophagy-mediated cell death through the IRE1α/JNK/p62 in hepatocellular carcinoma cells

C. Jung, Tae-Il Jeon, Y. Seo, 2017, Oncotarget.

Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides

Jeong-Yong Cho, J. Moon, Y. Lee, 2016, Food Science and Biotechnology.

Phenolics and eudesmanolide from aged common sage exudate with sugar

Jeong-Yong Cho, J. Moon, H. Lee, 2017, Food Science and Biotechnology.

Glu–Phe from onion (Allium Cepa L.) attenuates lipogenesis in hepatocytes

Tae-Il Jeon, Jeong-Yong Cho, J. Moon, 2017, Bioscience, biotechnology, and biochemistry.

Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels

Jeong-Yong Cho, J. Moon, D. Jeong, 2017, Food Science and Biotechnology.

Bioconversion of Capsaicin by Aspergillus oryzae.

Minji Lee, Seong-Il Lim, Jeong-Yong Cho, 2015, Journal of agricultural and food chemistry.

Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.

Young-Min Kim, Jeong-Yong Cho, J. Moon, 2016, Journal of food science.

Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities

Sun-Young Park, Jeong-Yong Cho, J. Moon, 2016, Food Science and Biotechnology.

An ether and three ester derivatives of phenylpropanoid from pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit and their radical-scavenging activity

Jeong-Yong Cho, J. Moon, Sang-Hyun Lee, 2014, Food Science and Biotechnology.

New quinolinone alkaloids from chestnut (Castanea crenata Sieb) honey.

B. Jin, S. Bae, Myeong-lyeol Lee, 2015, Journal of agricultural and food chemistry.

Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze

Seon-Jae Kim, Jeong-Yong Cho, J. Moon, 2016, Food Science and Biotechnology.

Establishment of a simple method for purification of high purity chlorogenic acid from immature fruit of pear (Pyrus pyrifolia Nakai)

Jeong-Yong Cho, J. Moon, Sang Won Lee, 2015, Journal of the Korean Society for Applied Biological Chemistry.

Large-scale isolation of highly pure malaxinic acid from immature pear (Pyrus pyrifolia Nakai) fruit

Jeong-Yong Cho, J. Moon, J. Park, 2013, Food Science and Biotechnology.

Nonallergenic urushiol derivatives inhibit the oxidation of unilamellar vesicles and of rat plasma induced by various radical generators.

Jeong-Yong Cho, J. Moon, Yu Geon Lee, 2014, Free radical biology & medicine.

Preparation of Cheonggukjang added onion (Allium cepa L.) and its antioxidative activity

Minji Lee, Jung-Il Cho, J. Moon, 2014 .