M. Lourdes González-Miret

Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry.

F. Rodríguez-Pulido, G. Dávila-Ortíz, A. A. Del Villar-Martínez, 2015, Food research international.

Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications.

C. Osorio, M. Lourdes González-Miret, F. J. Rodríguez-Pulido, 2023, Food research international.