G. Ahmed

Variations in fat content and lipid class composition in ten different mango varieties

M. Gafur, Gm Ahmed, M. A. Ali, 1985 .

Nutritional Value and Use of Shrimp Head Waste as Fish Meal

Ma Hossain, K. Ahmed, A. Nargis, 2007 .

Studies on the Characterization, Lipids and Glyceride Compositions of Sesame ( Sesamum indicum linn.) Seed Oil

Rahman, Ma Hossain, Gm Ahmed, 2007 .

Studies on the Physico-Chemical Properties of Siyal Kanta (Argemone mexicana linn) Seed Oil

M. Uddin, S. Yeasmin, G. Ahmed, 2012 .

Variation in Lipid Content and Glyceride Compositions of Four Different Varieties of Corn (Zea mays L.) Oil

Rahman, A. Samad, M. Uddin, 2007 .