Corzo

Changes in the Amino Acid Composition of Dehydrated Orange Juice during Accelerated Nonenzymatic Browning.

Pueyo, Olano, del Castillo MD, 1998, Journal of agricultural and food chemistry.

CLINGING BEHAVIOUR OF THE CAPRELLIDEA (AMPHIPODA) FROM THE STRAIT OF GIBRALTAR

Corzo, García-Gómez, Guerra-García, 2002 .