Atefeh Karimidastjerd

Biological, functional and nutritional properties of caseinomacropeptide from sweet whey

Zehra Gulsunoglu-Konuskan, Atefeh Karimidastjerd, 2021, Critical reviews in food science and nutrition.

Impact of the order of acid and heat treatments on the composition of caseinomacropeptide isolate

Meral Kilic-Akyilmaz, Atefeh Karimidastjerd, M. Kilic-Akyilmaz, 2018, International Dairy Journal.

Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate

Atefeh Karimidastjerd, M. Kilic-Akyilmaz, 2021 .

From Millet to Marvels: An Improved Future Food through Innovative Processing

Shemilah Fayaz, Zehra Gulsunoglu-Konuskan, Atefeh Karimidastjerd, 2024, Future Foods.

Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry

C. Okpala, Atefeh Karimidastjerd, A. E. Kashtiban, 2024, Exploration of Foods and Foodomics.