C. Oliveira

发表

Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds.

P. Lollo, J. Amaya-Farfan, M. Q. Freitas, 2012, Journal of dairy science.

Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1.

J. L. Gonçalves, C. A. Oliveira, A. G. Cruz, 2017, Journal of dairy science.

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology.

R. N. Cavalcanti, E H M Walter, D. Granato, 2010, Journal of dairy science.

Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants.

C. A. Oliveira, A. G. Cruz, C. Corassin, 2016, Journal of dairy science.

Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1

T. A. Reis, B. Côrrea, P. Butkeraitis, 2003, Food additives and contaminants.

Storage of refrigerated raw goat milk affecting the quality of whole milk powder.

A. G. Cruz, C. Corassin, K. Bordin, 2013, Journal of dairy science.

NMR spectroscopy spotlighting immunogenicity induced by COVID-19 vaccination to mitigate future health concerns

Abdullah, A. Barison, Lívia Dutra, 2022, Current Research in Immunology.

Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study

G. Rottinghaus, K. Bordin, C. A. Oliveira, 2018, Mycotoxin Research.

Effects of oral administration of aflatoxin B1 and fumonisin B1 in rabbits (Oryctolagus cuniculus).

P. Dilkin, B. Côrrea, C. A. Oliveira, 2007, Chemico-biological interactions.

Effects of prolonged oral administration of aflatoxin B1 and fumonisin B1 in broiler chickens.

B. Côrrea, C. A. Oliveira, R. Albuquerque, 2005, Poultry science.

Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail.

D. Ledoux, G. Rottinghaus, T. A. Reis, 2004, Poultry science.

Effect of low levels of dietary aflatoxin B1 on laying japanese quail.

T. A. Reis, B. Côrrea, R. Albuquerque, 2002, Poultry science.

Assessment of a fl atoxin intake in São Paulo , Brazil

P. C. M. C. Souto, A. Jager, C. A. Oliveira, 2022 .

Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil

C. A. Oliveira, R. Rosim, J. Rosmaninho, 2006, Food additives and contaminants.

Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts

A. Khaneghah, C. Corassin, C. A. Oliveira, 2022, Quality Assurance and Safety of Crops & Foods.

Immunochemical assessment of aflatoxin M1 in milk powder consumed by infants in São Paulo, Brazil.

C. A. Pinto, P. M. Germano, C. Bird, 1997, Food additives and contaminants.

Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins.

K. C. Welter, A. S. Netto, M. Santos, 2015, Journal of dairy science.

Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis.

C. H. Camargo, J. L. Gonçalves, A. G. Cruz, 2012, Journal of dairy science.

Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?

C. Balthazar, A. G. Cruz, C. Corassin, 2017 .

Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers.

D. Ledoux, G. Rottinghaus, E. Kobashigawa, 2015, Poultry science.

Microbiological shelf life of pasteurized milk in bottle and pouch.

R. Petrus, C. Oliveira, C. Loiola, 2010, Journal of food science.

Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats.

P. Lollo, J. Amaya-Farfan, J. Faria, 2012, Journal of dairy science.

Evaluating internal and external markers versus fecal sampling procedure interactions when estimating intake in dairy cows consuming a corn silage-based diet.

D. Sousa, A. Velásquez, J. Balieiro, 2018, Journal of dairy science.

Exposure assessment of selected pesticide residues using occurrence data in foods and serum samples in Pakistan

S. Saima, Iqra Naeem, Amir Ismail, 2022, Food Science and Technology.

Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms.

J. L. Gonçalves, A. G. Cruz, D. V. Neeff, 2014, Journal of dairy science.

Assessment of occupational and dietary exposures of feed handling workers to mycotoxins in rural areas from São Paulo, Brazil.

L. T. Franco, C. Oliveira, 2022, The Science of the total environment.

Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics.

H. Godoy, J A F Faria, C A F Oliveira, 2013, Journal of dairy science.

Fumonisin B1 in cereal mixtures marketed in Brazil

T. A. Reis, N. B. Neres, B. Côrrea, 2014, Food additives & contaminants. Part B, Surveillance.

Essential Oils as Potential Tools to Control Listeria Monocytogenes in Foods

E. Kamimura, C. A. Oliveira, V. Rezende, 2022, Food Science and Engineering.