Dan Fang

Ultrasonic pretreatment improves the high‐temperature liquefaction of corn starch at high concentrations

Yan Hong, Li Cheng, Caiming Li, 2017 .

An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme

Yan Hong, Li Cheng, Caiming Li, 2016 .