L. Høgetveit

Influence of field attack by carrot psyllid (Trioza apicalis Förster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of carrots (Daucus carota L.).

G. Vogt, R. Seljåsen, G. Bengtsson, 2013, Journal of agricultural and food chemistry.

Electrophysiological responses of carrot psyllids (Trioza apicalis), in different phases of their life cycle, to volatile carrot and conifer compounds

Martin N. Andersson, A. Nissinen, M. Andersson, 2020 .