C. Okpala

发表

Changes in some proximate, colour and textural characteristics of ozone-processed shrimp: Combined effects of increasing ozone discharge and iced storage

C. Okpala, 2017 .

Microbiological quality of high-pressure (HP) treated fresh cheese of bovine milk

B. McNeil, J. Piggott, C. Schaschke, 2009 .