C. Choi

Physicochemical Characteristics of Traditional Vinegars in Andong province

Sook-Kyung Yoon, Young-chul Lee, One-Young Jang, 1999 .

Determination of oxidation stability of perilla oil by the Rancimat method

C. Choi, G. Cha, 1990 .

Determination of Optimum Sterilization Condition for the Production of Retort Pouched Curry Sauce

M. Chung, H. Cha, C. Choi, 1991 .