Shuyong Wei

Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field.

Meifang Zhou, Qiaoling Hu, Shuyong Wei, 2018, Journal of food science.

Yin-yang regulating effects of cancer-associated genes, proteins, and cells: An ancient Chinese concept in vogue in modern cancer research.

Shuyong Wei, 2017, Bioscience trends.