H. Papstein

发表

Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking

P. Schieberle, A. Buettner, K. Ender, 2002 .

Growth- and breed-related changes of muscle fiber characteristics in cattle.

F. Teuscher, K. Ender, J. Wegner, 2000, Journal of animal science.

Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle

K. Ender, J. Wegner, G. Nürnberg, 1999 .

[Investigations of empty body weight gain, on protein, fat and energy disposition as well as on utilization of metabolizable energy for energy deposition in black and white bulls. 1. Empty body weight gain].

M. Gabel, H. Papstein, I. Papstein, 1995, Archiv fur Tierernahrung.

[Growth studies in bulls of the black-and-white dairy cattle breed at a low feeding level. 1. Growth progress and fattening performance].

F. Grosse, W. Gabel, H. Papstein, 1991, Archiv fur Tierernahrung.

[Growth studies of bulls of the black pied dairy cattle breed during low feed levels. 3. Anabolism and energy metabolism at empty body weight at slaughter].

M. Gabel, S. Poppe, F. Grosse, 1991, Archiv fur Tierernahrung.

[Growth studies of Holstein-Friesian bulls under different conditions of feeding intensity. 5. Derivation of energy requirement values].

M. Gabel, S. Poppe, F. Grosse, 1984, Archiv fur Tierernahrung.

[Growth studies of fattening hybrid heifers. 3. Studies of the total retention of fattening hybrid heifers under different energy supply].

M. Gabel, H. Papstein, K. Doberschütz, 1982, Archiv fur Tierernahrung.