Minyi Chen

Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea.

Chaoling Wei, Dahe Qiao, Shengrui Liu, 2021, Food research international.

Genetic relationship analysis and molecular fingerprint identification of the tea germplasms from Guangxi Province, China

Chaoling Wei, Shengrui Liu, Xiaozeng Mi, 2021, Breeding science.

Effects of withering time of fresh leaves on the formation of flavor quality of Taiping Houkui tea

Chaoling Wei, Dahe Qiao, Junyan Zhu, 2023, LWT.

Evolution and Reassortment of H6 Subtype Avian Influenza Viruses

Yan Zhou, Yuwei Gao, Yuanguo Li, 2023, Viruses.