Marina Johnson

Association Mapping for 24 Traits Related to Protein Content, Gluten Strength, Color, Cooking, and Milling Quality Using Balanced and Unbalanced Data in Durum Wheat [Triticum turgidum L. var. durum (Desf).]

Ajay Kumar, F. Manthey, Meriem Aoun, 2019, Front. Genet..

Association Mapping and Genetic Diversity Studies of Agronomic and Quality Traits in Durum Wheat [Triticum turgidum L. var. durum (Desf.)]

Marina Johnson, 2017 .

Evidence for microbiome-dependent chilling tolerance in sorghum

S. Jagadish, S. Subramanian, Raju Bheemanahalli, 2021, bioRxiv.