H. Kabir

Comparative vitamin B-6 bioavailability from tuna, whole wheat bread and peanut butter in humans.

J. Leklem, L. Miller, H. Kabir, 1983, The Journal of nutrition.

Measurement of Glycosylated Vitamin B6 in Foods

J. Leklem, L. Miller, H. Kabir, 1983 .

Relationship of the glycosylated vitamin B6 content of foods to vitamin B6 bioavailability in humans

J. Leklem, L. Miller, H. Kabir, 1983 .