Park ChulSoo

发表

Abiotic stress responsive proteins of wheat grain determined using proteomics technique.

H. Tsujimoto, A. Kamal, Kim， Kihyun, 2010 .

Characterization of Korean wheat line with long spike. I. Agronomic traits and genetic variations.

Kim HagSin, Son JaeHan, Cheong YoungKeun, 2015 .

Flour characteristics and end-use quality of Korean wheat cultivars: II. End-use properties.

Kim HagSin, Cheong YoungKeun, Park ChulSoo, 2010 .

A new waxy wheat cultivar "Shinmichal1" with stress tolerance.

Kim Hongsik, Cheong YoungKeun, Heo HwaYoung, 2007 .

Characterization of Korean Wheat Line with Long Spike. II. Flour Characteristics and Genetic Variations

Oh YoungJin, Son JaeHan, Cheong YoungKeun, 2015 .

Influence of allelic variations of glutenin and puroindloine on flour composition, dough rheology and quality of white salted noodles from Korean wheat cultivars.

Woo Sun-Hee, Baik ByungKee, Park ChulSoo, 2012 .

A high-yield wheat cultivar 'Cheongwoo' for whole crop forage.

Park HyoungHo, Han Oukkyu, Park ChulSoo, 2015 .

Evaluation of Pre-harvest Sprouting in Korean Wheat Cultivar

Park ChulSoo, Kang Chon-Sik, Kim KyeongHoon, 2012 .

A new white wheat cultivar, "Younbaek" for noodle making.

Jung KwangYong, Lee Mi-ja, Han Oukkyu, 2006 .

Analysis of Glutenin Compositions in Korean Wheat Cultivar Using SDS-PAGE and PCR

Park ChulSoo, Kim Kyunghoon, Kang Chon-Sik, 2012 .