B. Schmidt

Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption

I. Larsen, P. Knuthsen, U. Jensen, 2009 .

Change of plasma volume, osmolality, and acid-base status in healthy calves after feeding of milk and water- and milk-based oral rehydration solutions.

M. Coenen, L. Bachmann, J. Wenge, 2012, Journal of dairy science.

Method validation and analysis of nine dithiocarbamates in fruits and vegetables by LC-MS/MS

J. Sloth, M. Poulsen, H. Christensen, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Cyanide toxicosis in goats after ingestion of improperly stored green waste from cherry laurel (Prunus laurocerasus L.) - a case report.

L. Locher, M. Coenen, L. Bachmann, 2013 .