Alejandra M Preciado-Saldaña

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

A. Wall-Medrano, E. Yahia, L. López-Martínez, 2022, Nutrients.

Mango “Ataulfo” Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats

A. Wall-Medrano, G. González-Aguilar, H. Astiazarán-García, 2022, Life.

Proximal chemical analysis and secondary metabolites in Washingtonia robusta fruit (Arecaceae): relevance for the feeding of wildlife and human

G. González-Aguilar, J. Gallo‐Reynoso, Benjamin T. Wilder, 2019, Botanical Sciences.

Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.)

S. Sáyago-Ayerdi, A. Wall-Medrano, G. González-Aguilar, 2019, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

N-(levodopa) chitosan derivative based on click chemistry shows biological functionality in brain cells

A. Angulo-Molina, H. Astiazarán-García, W. Argüelles-Monal, 2023, Drug development and industrial pharmacy.

Revisiting the high-fat diet/low streptozotocin prediabetic rat model: A bioanalytical adjustment.

J. A. López-Díaz, A. Wall-Medrano, H. Astiazarán-García, 2023, Journal of pharmacological and toxicological methods.