K. L. Nordsiden

HOME CANNING OF FOOD: RISKS RESULTING FROM ERRORS IN PROCESSING

E. A. Zottola, D. R. Thompson, I. D. Wolf, 1979 .

HOME CANNING OF FOOD: EVALUATION OF CURRENT RECOMMENDED METHODS

E. A. Zottola, D. R. Thompson, I. D. Wolf, 1978 .

THERMAL INACTIVATION OF Clostridium sporogenes PA 3679 AND Bacillus stearothermophilus 1518 IN LOW‐ACID HOME‐CANNED FOODS

E. A. Zottola, D. R. Thompson, M. Wallace, 1978 .