Mirko Friedrich

Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening.

L. Cabral, A. Gordon, Sidinéa Cordeiro de Freitas, 2012, Food chemistry.

Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening

C. Moura, V. Matta, A. Gordon, 2012 .

Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening.

V. Matta, A. Gordon, C. Donangelo, 2012 .