S. Mabrouk

E-Nose and e-Tongue combination for improved recognition of fruit juice samples.

N. E. Bari, Z Haddi, S Mabrouk, 2014, Food chemistry.

The Risks of Internet and Cartoons and the Role of Societal Security in the Protection of Children لافطلأا ةيامح في يعمتجلما نملأا رودو ةكرحتلما موسرلاو تنترنلإا راطخأ

S. Mabrouk, 2021 .

Geographical classification of Virgin Olive Oils by combining the electronic nose and tongue

E. Llobet, B. Bouchikhi, Z. Haddi, 2012, 2012 IEEE Sensors.