E. Maria

Qualidade microbiológica de frutas e hortaliças minimamente processadas Microbiological quality of minimally processed fruits and vegetables

Maria Cecília de Arruda, J. Brasil, R. Stéfano, 2009 .

Organochlorine Pesticides Detection in Blacberry (Rubus sp.,) by Electronic Nose

A.Munoz Luis, E. Maria, Yoji Lida, 2018, Advance Journal of Food Science and Technology.

First Report of Autochthonous Visceral Leishmaniosis in Humans in foz Do Iguaçu , Paraná State , Southern Brazil

M. Ripoli, V. Soccol, Luciana Chiyo, 2017 .