Shi Xue

Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition.

Y. Tao, K. Hu, Yin-Hu Xu, 2019, Food research international.

Oxidation-reduction potential affects medium-chain fatty acid ethyl ester production during wine alcohol fermentation.

Xiao-bing Yang, Y. Tao, Yi Qin, 2022, Food research international.