L. Meyer

Simultaneous determination of ascorbyl palmitate and nine phenolic antioxidants in vegetable oils and edible fats by HPLC

C. Perrin, L. Meyer, 2003 .

Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection

C. Perrin, L. Meyer, 2002 .

Screening and confirmatory methods for the determination of melamine in cow's milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

T. Delatour, P. Mottier, C. Perrin, 2011 .

The analysis of 5′-mononucleotides in infant formulae by HPLC

C. Perrin, C. Blake, C. Mujahid, 2001 .