G. Lee

The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

A. A. Abd El-Aty, J. Shim, Yun‐Hi Kim, 2015, Journal of advanced research.

Influences of four different light-emitting diode lights on flowering and polyphenol variations in the leaves of chrysanthemum (Chrysanthemum morifolium).

Yun‐Hi Kim, W. Lee, S. Shin, 2012, Journal of agricultural and food chemistry.