Sinji Tokuyama

Auto-oxidation products of astaxanthin.

T. Maoka, M. Ishikura, H. Etoh, 2012, Journal of oleo science.

Occurrence and Identification of Chalcones from the Culinary-Medicinal Cauliflower Mushroom Sparassis crispa (Wulf.) Fr. (Aphyllophoromycetideae)

K. Hayashi, H. Kawagishi, S. Kodani, 2008 .