Eri Ohsaka

Preventive method of color deterioration of yellowtail dark muscle during frozen storage and post thawing

N. Seki, Y. Hiraoka, Eri Ohsaka, 2004 .

Characteristics of Naked Barley Flour and Development of Barley Bread

Sumio Bushisue, Yasuko Tanaka, Takahisa Tamai, 2015 .